Papua New Guinea, Kindeng Mill, Arusha, Bourbon, Typica; Natural

$17.00
This is genuine Papua New Guinea coffee. A fine, naturally processed coffee from the fertile, volcanic soils of the region.
Weight
Please choose
Grind Option
Please choose
In stock
Product Details

"Dark chocolate with tons of dried cranberry, and a subtle potpourri-like, rose aroma. Lots of boozy acidity and candy-like sweetness."

This coffee is particularly unusual, but delicious. It adds unique flavors when blended with heavily-bodied coffees like Central American varieties.

Kindeng Mill

This coffee comes to us from the Kindeng Dry Mill, located in the Jikawa province of Papua New Guinea. It is a blend of coffee purchased in cherry from about 1500 multiple smallholders located in the Kindeng and Arufa municipalities.

The average farm size of producers in this area is about 1-2 hectares, and the soil is generally sandy loam and loamy clay. After cherries are received at the mill, they are processed accordingly and dried on raised beds and canvasses. They are moved multiple times a day throughout the average 1-month drying process to ensure an even and uniform average moisture content across the lot. Once the coffee is adequately dried, it is placed into bags, stored in a cool and dry warehouse, hulled, milled, and prepped for export.

Customer reviews
Reviews only from verified customers
No reviews yet. You can buy this product and be the first to leave a review.
Share this product with your friends
Papua New Guinea, Kindeng Mill, Arusha, Bourbon, Typica; Natural